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Opening Hours Today: 11am - 11pm
02072292886
  • The Porchester, 
  • 88 Bishops Bridge Road, 
  • Bayswater, 
  • London, 
  • W2 5AA
02072292886
Opening Hours:
11am - 11pm
Food Service Times:
12pm to 3pm, 5pm to 10pm
Open Today: 11am - 11pm
Lunch & Dinner

We're extremely proud of our menu at the Porchester and select only the highest quality of British ingredients with each season. We offer fantastic daily specials, created by our Head Chef Sharon, showcasing the best of traditional British cuisine, pub classics and modern twists on old favourites.

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Bar Snacks

The perfect accompaniment to your tipple of choice, indulge in our seemingly endless supply of delicious bar snacks including Suffolk chorizo Scotch eggs, sausage rolls and British chicken wings with spicy salsa, spinach and artichoke dip. To just name a few.

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Perfect Sundays

Sundays at the Porchester are a must! Whether you want a lazy Sunday brunch with spicy Bloody Marys to recover from the night before, a chance to catch up with friends over a pint or in need of a tasty roast chicken or slow cooked roast lamb shoulder we have something for everyone. Take a look at our menus below to get the taste buds going!

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Brunch and Sandwiches
All Day Menu
Sunday
Gin & Tonic Menu
Bar Snacks and Sharers
Wine List

Brunch & Sandwiches

Smoked salmon, scrambled eggs on toast
  • £11.00
Smoked back bacon, fried eggs on toast
  • £7.50
Four bean dip, roasted vegetables, salad in a poppy seed bagel (vg)
  • £5.50
Chilli marinated chicken breast, back bacon. Lettuce, tomato and mayonnaise sandwich
  • £7.50
Young’s battered fish finger goujons in a burger bun with iceberg lettuce and tartare sauce
  • £7.00
Smoked salmon, cream cheese in a poppy seed bagel
  • £9.00

All sandwiches with a handful of Fries

(v) Suitable for vegetarians. Fish dishes may contain small bones.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Starters

Roasted celeriac, carrot and sweet potato soup, garlic toast (vg)
  • £6.00
Vegan spicy Dahl with potato bread
  • £6.50
Bread, olives Farrington rapeseed oil, balsamic vinegar
  • £4.00
Severn and Wye smoked salmon, caperberries, Croxton Manor soft cheese, lemon dressing, toasted sourdough
  • £9.50
Porchester macaroni and cheese with crusty breadcrumb topping
  • £6.50

Sharers

Ask for white or brown bread

Gluten free bread on request

Bar Board

Spicy British Chicken wings, mini Cumberland sausages, Farmhouse sausage roll, Suffolk chorizo and Farmhouse sausage Scotch egg, chunky chips

  • £16.00
Vegetarian Board

Houmous, roasted peppers, artichoke hearts, grilled aubergine and courgettes, mint & garlic yoghurt, cucumber sticks and toasted pita

  • £14.00

Proper Pub Classics

Gluten free bun on request

Cumberland sausage ring with wholegrain mustard mashed potatoes, battered onion rings and gravy
  • £13.00
Young's Ale battered cod, chunky chips, garden peas, tartare sauce
  • £15.50
8oz Aberdeen Angus sirloin steak, rocket salad, peppercorn sauce, chunky chips
  • £22.00

Mains

Please speak to your server about today’s skipper’s catch

Classic British beef burger*, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £14.50
add Home cured bacon
  • £1.00
add Butler's Secret Cheddar cheese
  • £1.00
Chicken breast burger* in mild chilli & garlic marinade with spinach, tomato and lemon & chive mayo
  • £13.50
Vegetarian Stack*, Halloumi, flat mushroom, red pepper, spinach, lemon and chive mayo
  • £13.00
Braise lamb shoulder Shepherd's Pie, topped with Butler's Secret cheddar cheese, served with seasonal vegetables
  • £15.50
Oven roasted herb crusted Scottish salmon trout fillet, roasted sweet potato and butternut squash slices, cress and spinach salad,
  • £16.50
Walnut, hazelnut, pumpkin & sunflower seeds, quinoa, dried cranberries, beetroot and mixed leaf salad and cider vinegar dressing (vg)
  • £12.50
* Gluten Free or vegan bun available

Sides

Buttered mash potato
  • £4.00
Porchester salad
  • £4.00
Skinny fries
  • £4.00
Chunky chips and Butler's Secret cheddar cheese
  • £5.00
Seasonal vegetables
  • £4.00

Puddings

Sticky toffee pudding with toffee sauce, salted caramel ice cream
  • £6.50
Apple and berry crumble with custard
  • £6.50
Vegan chocolate brownie with vegan vanilla ice cream
  • £6.50
Selection of Jude's ice cream

Salted Caramel, Very Vanilla, Lemon Sorbet,
Vegan vanilla ice cream

  • £2 per scoop
British cheese plate

Cornish Yarg with seeded crackers and chutney

  • £7.00
(v) Suitable for vegetarians. Fish dishes may contain small bones.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Starters

Roasted celeriac, sweet potato and carrot soup, garlic toast (*vg)
  • £6.00
Artichoke and spinach dip (v)

with Butlers secret cheddar, flat bread

  • £5.00
Porchester Macaroni and Cheese

with crusty breadcrumb topping (v)

  • £6.50
Bread, olives, Farringdon rapeseed oil, balsamic vinegar
  • £4.00

Roasts

All served with goose-fat potatoes, Yorkshire pudding, root vegetable puree, red cabbage, broccoli, cauliflower

21 day aged Roast sirloin of beef

with horseradish cream

  • £17.00
Roasted lemon and thyme half of English chicken

cranberry sauce

  • £15.00
Vegetarian Wellington

flat mushroom, Croxton Manor Brie, courgettes with veggie roast potatoes and vegetarian gravy (v)

  • £14.50
Twice cooked crispy pork belly

with black pudding & Aspall cyder apple sauce

  • £16.00
Roast Rump of English Lamb

with mint and red current gravy

  • £19.50
Porchester Trio

Lemon and thyme roasted half chicken,
21 day aged sirloin of beef, Twice cooked crispy pork belly
(For sharing or a challenge!)

  • £32.00

All served with goose fat roast potatoes,
double egg Yorkshire pudding, crushed carrots and swede, cabbage, parsnip and proper gravy

Sunday Roast Side
Cauliflower and broccoli, Butler's Secret Cheddar cheese sauce
  • £5.00
Two Yorkshire Puddings and Gravy
  • £3.00
Pigs in blankets and stuffing balls
  • £3.00

Mains

Please speak to your server about today’s skipper’s catch

Classic burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £14.50
Trio of Cumberland sausages with creamy mashed potatoes, caramelised shallots and ale gravy
  • £13.00
Young’s beer battered cod, chips, mushy peas, tartar sauce
  • £15.50

Sides

Buttered mashed potato
  • £4.00
Chunky chips and cheese
  • £5.00
Skinny fries
  • £4.00

Puddings

Sticky toffee pudding with toffee sauce and salted caramel ice cream
  • £6.50
Apple and berry crumble with custard
  • £6.50
Vegan Chocolate brownie with vegan vanilla ice cream
  • £6.50
Selection of Jude's ice cream

Salted Caramel, Very Vanilla, Lemon Sorbet,
Vegan vanilla ice cream

  • A selection of Jude’s dairy ice cream. £2 per scoop
British cheese plate

Cornish Yarg with seeded crackers and chutney

  • £7.00
(v) Suitable for vegetarians. (vg) Suitable for vegan's.
Fish dishes may contain small bones.
We'er proud to source the finest British seasonal fruit, vegetables, meat, fish & dairy to create our menus.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

TRADITIONAL GINS

Beefeater
  • £4.35
Beefeater 24
  • £5.00
Bombay Sapphire
  • £4.70
Far Reaches
  • £5.10
Hendricks
  • £5.15
Half Hitch
  • £5.55
Ki No Bi
  • £5.75
Little Bird
  • £5.10
Monkey 47
  • £6.20
Martin Miller's
  • £4.80
Plymouth
  • £4.80
Portobello Road 171
  • £4.70
Roku
  • £5.20
Sipsmith
  • £5.15
Tanqueray
  • £4.70

FRUITY GINS

Beefeater Pink
  • £4.65
Beafeater Blood Orange
  • £4.65
Hendricks Midsummer
  • £5.35
Sipsmith Lemon Drizzle
  • £5.45
Sipsmith Orange & Cacao
  • £5.45
Sipsmith Sloe
  • £5.15
Tanqueray Sevilla
  • £5.10
Tanqueray 10
  • £5.20
Warner Rhubarb
  • £5.20
Warner Raspberry
  • £5.25

TONICS

Fever Tree Premium Indian Tonic
Fever Tree Lite Tonic
Fever Tree Mediterranean Tonic
Fever Tree Elderflower Tonic
Fever Tree Aromatic Tonic
Fever Tree Sicilian Lemon Tonic
Schweppes Indian Tonic
Schweppes Lite Tonic
Spring into Gin with our wide range of Gins and assortment of Tonic styles. Find your Perfect Serve.

Bar Snacks

Suffolk chorizo and Farmhouse sausage Scotch egg
  • £4.50
Mini Farmhouse sausages, honey and wholegrain mustard dressing
  • £6.50
Spicy British chicken wings
  • £7.00
Farmhouse sausage roll
  • £4.00
Artichoke and spinach dip with flat bread
  • £5.00
Bean dip with flat bread
  • £4.00

Sharers

Bar Board

Spicy British chicken wings, mini Farmhouse sausages, Farmhouse Sausage roll, Suffolk Chorizo and Farmhouse sausage Scotch egg, chunky chips

  • £16.00
Vegetarian Board

Spicy vegan Dahl, potato bread, Macaroni and cheese balls, onion rings, Croxton Manor soured cream, chunky chips

  • £15.50
v) Suitable for vegetarians. Fish dishes may contain small bones.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

SEASONAL SPECIALS

 

Best of British Cuisine

From classic pub fare of crispy Young’s beer-battered fish and chips, succulent sausage and mash and homemade pies, to sumptuous Sunday Roasts and daily specials created with locally sourced produce, our menu boasts the best of British cuisine!

Our Menus
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