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Opening Hours Today: 11am - 12am
02072292886
  • The Porchester, 
  • 88 Bishops Bridge Road, 
  • Bayswater, 
  • London, 
  • W2 5AA
02072292886
Opening Hours:
11am - 12am
Food Service Times:
12pm to 4pm, 5pm to 10pm
Open Today: 11am - 12am
Lunch & Dinner

We're extremely proud of our menu at the Porchester and select only the highest quality of British ingredients with each season. We offer fantastic daily specials, created by our Head Chef Sharon, showcasing the best of traditional British cuisine, pub classics and modern twists on old favourites.

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Bar Snacks

The perfect accompaniment to your tipple of choice, indulge in our seemingly endless supply of delicious bar snacks including Suffolk chorizo Scotch eggs, sausage rolls and British chicken wings with spicy salsa, spinach and artichoke dip. To just name a few.

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Perfect Sundays

Sundays at the Porchester are a must! Whether you want a lazy Sunday brunch with spicy Bloody Marys to recover from the night before, a chance to catch up with friends over a pint or in need of a tasty roast chicken or slow cooked roast lamb shoulder we have something for everyone. Take a look at our menus below to get the taste buds going!

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Brunch and Sandwiches
Dinner
Sunday
Gin & Tonic Menu
Summer Spritz

Brunch & Sandwiches

Roasted fennel, carrot and butternut squash soup, garlic toast (vg)
  • £6.00
Smoked salmon, scrambled eggs on toast
  • £11.00
Smoked back bacon, fried eggs on toast
  • £7.50
Four bean dip, roasted vegetables, salad in a poppy seed bagel (vg)
  • £5.50
Chilli marinated chicken breast, back bacon. Lettuce, tomato and mayonnaise sandwich
  • £7.50
Young’s battered fish finger goujons in a burger bun with iceberg lettuce and tartare sauce
  • £7.00
Smoked salmon, cream cheese in a poppy seed bagel
  • £9.00
Pulled pork and melted Butler's Secret cheddar sandwich
  • £7.00

All sandwiches with a handful of Fries

Chorizo and Cumberland sausage Scotch egg
  • £4.50
Sausage roll with HP sauce
  • £4.00
Honey and mustard mini Cumberland sausages
  • £6.50
Porchester macaroni and cheese, with crusty breadcrumb topping
  • £6.50

Sharers

Bar Board

British Chicken wings, mini sausages, sausage roll, Scotch egg, chunky chips

  • £16.00
Vegetarian Board

Whole baked Somerset Camembert with rosemary, garlic, honey and crusty bread (v)

  • £15.00
Mini Pie Board

Trio of mini Steak and Ale pies, ketchup, mustard, gravy and chunky chips

  • £17.00

Proper Pub Classics

Cumberland sausages with creamy mashed potatoes, caramelised shallots and ale gravy
  • £12.50
Young's beer-battered cod, chips, mushy peas, tartare sauce
  • £15.00
Aberdeen Angus sirloin steak with roasted flat mushroom and vine cherry tomatoes, chunky chips
  • £19.50

Mains

Please speak to your server about today’s skippers’ catch

Char grilled Dingle Dell gammon steak, two fried Happy hens eggs, chunky chips
  • £13.00
Char grilled chicken breast, smoked back bacon, cucumber, vine cherry tomatoes, red onion, mixed leaf salad with our house balsamic dressing
  • £14.00
Classic burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £14.00
Chicken breast burger in mild chilli & garlic marinade with spinach, tomato and lemon & chive mayo
  • £13.50
Special British beef burger with Butler's Secret cheddar, smoked back bacon, lettuce, ketchup and mayo
  • £14.00
Vegan stack with Mediterranean style vegan cheese, flat mushroom, courgette, roasted red pepper, spinach, bean spread in a flour bun
  • £13.50

All our burgers come with skinny fries or Salad
*Gluten free or vegan bun on request

Sides

Buttered mash potato
  • £4.00
Skinny fries
  • £4.00
Porchester salad
  • £4.00
Chunky chips and cheese
  • £5.00
Seasonal vegetables
  • £4.00

Puddings

Sticky toffee pudding

with toffee sauce and salted caramel ice cream

  • £6.50
Vegan chocolate brownie

with vegan vanilla ice cream

  • £6.50
Apple and berry crumble

with custard

  • £6.50
Selection of Jude's ice cream

Salted Caramel, Very Vanilla, lemon sorbet,
Vegan vanilla ice cream

  • £2 per scoop
British cheese board

Dorset Vinny Blue, Croxton Manor Brie, Butler’s Secret cheddar with seeded crackers and chilli jam

  • £7.50
(v) Suitable for vegetarians. Fish dishes may contain small bones.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Starters

Roasted fennel, carrot, butternut squash soup, garlic toast (vg)
  • £6.00
Porchester macaroni and cheese with crusty breadcrumb topping
  • £6.50
Smoked salmon, caper berries, toasted sourdough with crème fraiche
  • £9.50
Crusty bread, olives Farrington rapeseed oil, balsamic vinegar
  • £4.50
Artichoke and spinach dip with flat bread
  • £5.00
Chorizo and Cumberland sausage Scotch egg
  • £4.50
Honey and mustard Cumberland sausages
  • £6.50
British chicken wings with spicy salsa
  • £7.00
Sausage roll with HP sauce
  • £4.00
Four bean dip with flat bread
  • £4.00

Sharers

Ask for white or brown bread

Gluten free bread on request

Bar Board

British Chicken wings, mini sausages, sausage roll, Scotch egg, chunky chips

  • £16.00
Vegetarian Board

Whole baked Somerset Camembert with rosemary, garlic, honey and crusty bread

  • £15.00
Mini Pie Board

Trio mini Steak & Ale pies, ketchup, mustard, gravy and chunky chips

  • £17.00

Proper Pub Classics

Gluten free bun on request

Trio of Cumberland sausages with buttered mashed potatoes, caramelised onions and ale gravy
  • £12.50
Young's beer-battered cod, chips, mushy peas, tartare sauce
  • £15.00
Aberdeen Angus sirloin steak with roasted flat mushroom and vine cherry tomatoes, chunky chips
  • £19.50

Mains

Please speak to your server about today’s skipper’s catch

Chef Sharon's homecured bacon, avocado, two soft boiled eggs, vine cherry tomatoes, mixed leaf salad with sherry vinegar, honey and olive oil dressing
  • £13.00
Quinoa, pumpkin and sunflower seeds, beetroot, walnuts, toasted hazelnuts and mixed leaf salad with Dijon mustard, olive oil and lemon dressing (vg)
  • £12.00
Oven roasted lamb rump, crushed potatoes, Hispi cabbage, roasted carrots with a mint and red current jus
  • £16.00
Roasted salmon trout with gremolata, roasted sweet potato and rocket salad, olive oil, lemon, apple cider vinegar dressing
  • £14.00
Pork ribeye steak, whole grained mustard, bobby beans with a English greengage and apple jus
  • £15.50
Classic British beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £14.00
Chicken breast burger in mild chilli & garlic marinade with spinach, tomato and lemon & chive mayo
  • £13.50
Vegan stack with Mediterranean style vegan cheese, flat mushroom, courgette, red pepper, spinach, bean spread in a flour bun
  • £13.50
Special British beef burger with Butler's Secret cheddar, smoked back bacon, lettuce, ketchup and mayo
  • £14.00

Sides

Buttered mash potato
  • £4.00
Porchester salad
  • £4.00
Skinny fries
  • £4.00
Chunky chips and cheese
  • £5.00
Seasonal vegetables
  • £4.00

Puddings

Sticky toffee pudding with toffee sauce, salted caramel ice cream
  • £6.50
Apple and berry crumble with custard
  • £6.50
Vegan chocolate brownie with vegan vanilla ice cream
  • £6.50
Selection of Jude's ice cream

Salted Caramel, Very Vanilla, Lemon Sorbet,
Vegan vanilla ice cream

  • £2 per scoop
British cheese board

Dorset Vinny Blue, Croxton Manor Brie, Butler’s Secret cheddar with seeded crackers and chilli jam

  • £7.50
(v) Suitable for vegetarians. Fish dishes may contain small bones.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Starters

Roasted fennel, carrot and butternut squash soup, garlic toast (*vg)
  • £6.00
Avocado, smoked bacon, mixed leaf salad with balsamic dressing
  • £7.50
Artichoke and spinach dip (v)

with Butlers secret cheddar, flat bread

  • £5.00
Porchester Macaroni and Cheese

with crusty breadcrumb topping (v)

  • £6.50
Bread, olives, Farringdon rapeseed oil, balsamic vinegar
  • £4.00

Roasts

All served with goose-fat potatoes, Yorkshire pudding, root vegetable puree, red cabbage, broccoli, cauliflower

21 day aged Roast sirloin of beef

with horseradish cream

  • £16.50
Roasted lemon and thyme half of English chicken

cranberry sauce

  • £14.50
Vegetarian Wellington

flat mushroom, Croxton Manor Brie, courgettes with veggie roast potatoes and vegetarian gravy (v)

  • £14.00
Twice cooked crispy pork belly

with black pudding & Aspall cyder apple sauce

  • £15.50
Roast Rump of English Lamb

with mint and red current gravy

  • £16.00
Porchester Trio

Lemon and thyme roasted half chicken,
21 day aged sirloin of beef, Twice cooked crispy pork belly
(For sharing or a challenge!)

  • £30.00

All served with goose fat roast potatoes,
double egg Yorkshire pudding, crushed carrots and swede, cabbage, parsnip and proper gravy

Sunday Roast Side
Cauliflower and broccoli, Butler's Secret Cheddar cheese sauce
  • £5.00
Two Yorkshire Puddings and Gravy
  • £4.00

Mains

Please speak to your server about today’s skipper’s catch

Porchester Classic burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £14.00
Trio of Cumberland sausages with creamy mashed potatoes, caramelised shallots and ale gravy
  • £12.50
Young’s beer battered cod, chips, mushy peas, tartar sauce
  • £15.00

Hearty and Healthy

Roasted salmon trout with gremolata, roasted sweet potato and rocket salad, olive oil, lemon, apple cider vinegar dressing
  • £14.00
Quinoa, pumpkin and sunflower seeds, beetroot, walnuts, toasted hazelnuts and mixed leaf salad with Dijon mustard, olive oil and lemon dressing
  • £12.00

Sides

Buttered mashed potato
  • £4.00
Chunky chips and cheese
  • £5.00
Skinny fries
  • £4.00

Puddings

Sticky toffee pudding with toffee sauce and salted caramel ice cream
  • £6.50
Apple and berry crumble with custard
  • £6.50
Vegan Chocolate brownie with vegan vanilla ice cream
  • £6.50
Selection of Jude's ice cream

Salted Caramel, Very Vanilla, Lemon Sorbet,
Vegan vanilla ice cream

  • A selection of Jude’s dairy ice cream. £2 per scoop
British cheese board

Dorset Vinny Blue, Croxton Manor Brie, Butler's Secret cheddar with seeded crackers and chilli jam

  • £7.50
(v) Suitable for vegetarians. (vg) Suitable for vegan's.
Fish dishes may contain small bones.
We'er proud to source the finest British seasonal fruit, vegetables, meat, fish & dairy to create our menus.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

TRADITIONAL GINS

Beefeater
  • £4.35
Beefeater 24
  • £5.00
Bombay Sapphire
  • £4.70
Far Reaches
  • £5.10
Hendricks
  • £5.15
Half Hitch
  • £5.55
Ki No Bi
  • £5.75
Little Bird
  • £5.10
Monkey 47
  • £6.20
Martin Miller's
  • £4.80
Plymouth
  • £4.80
Portobello Road 171
  • £4.70
Roku
  • £5.20
Sipsmith
  • £5.15
Tanqueray
  • £4.70

FRUITY GINS

Beefeater Pink
  • £4.65
Beafeater Blood Orange
  • £4.65
Hendricks Midsummer
  • £5.35
Sipsmith Lemon Drizzle
  • £5.45
Sipsmith Orange & Cacao
  • £5.45
Sipsmith Sloe
  • £5.15
Tanqueray Sevilla
  • £5.10
Tanqueray 10
  • £5.20
Warner Rhubarb
  • £5.20
Warner Raspberry
  • £5.25

TONICS

Fever Tree Premium Indian Tonic
Fever Tree Lite Tonic
Fever Tree Mediterranean Tonic
Fever Tree Elderflower Tonic
Fever Tree Aromatic Tonic
Fever Tree Sicilian Lemon Tonic
Schweppes Indian Tonic
Schweppes Lite Tonic
Spring into Gin with our wide range of Gins and assortment of Tonic styles. Find your Perfect Serve.

Spritz

Aperol Spritz

Aperol, Prosecco and soda with a slice of orange

  • £9.00
Campari Spritz

Campari, Prosecco and soda with a slice of orange

  • £9.00
Midsummer Solstice Spritz

Hendrick's Midsummer Solstice, Prosecco and Fever Tree Indian Tonic with cucumber & lemon twist

  • £9.00
Sevilla Orange Spritz

Tanqueray Sevilla, Prosecco and soda with a slice of orange

  • £9.00
Elderflower Spritz

St Germain Elderflower Liqueur, Prosecco and soda with s lemon twist

  • £9.00
This summer, we are delighted to bring you our Summer of Spritz.
All serves have been carefully created to bring you an array of cool and refreshing drinks to enjoy this summer. From flavoured gins to delightful garnishes, all our cocktails are made with some fizz to create a lighter drinking occasion.

SEASONAL SPECIALS

 

Best of British Cuisine

From classic pub fare of crispy Young’s beer-battered fish and chips, succulent sausage and mash and homemade pies, to sumptuous Sunday Roasts and daily specials created with locally sourced produce, our menu boasts the best of British cuisine!

Our Menus
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